LEM Backwoods Meat Cure 4oz. #9208

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Description

Curing meat helps:
  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink "cured" color. (If Cure is not used, your sausage would be a grey color.)
Condition: New
Manufacturer: LEM
SKU: DUN-90804
UPC: 734494092080
Vendor: Dunns

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